Ingredients:
1 teaspoon of Matcha powder
2 scoops of vanilla ice cream
1/2 cup milk
1 teaspoon honey (optional – sweeten to taste)

Dissolve Matcha in small amount of hot water and make a paste. Stir Matcha into warm milk. PutMatcha milk solution in a blender at low speed until completely mixed. Next, blend in honey. Slowlyblend in Vanilla ice cream until desire consistency is obtained. Add milk to thin if desired. Enjoy!